Location: Sala Sur. Residencia de Estudiantes del CSIC. Calle Serrano, 117. Madrid, Spain.
Note: This Workshop will be held in Spanish.
It is not necessary to be registered to the symposium to attend, but it is necessary to register to the workshop.
For more information, click on the tab "Taller de Coaching (ESP)" in the dropdown menu of the scientific area.
Hall Salón de Actos
Salón de Actos
-:
Victoria Moreno
Adjunct Vice-President of Scientific and Technical Areas. Spanish National Research Council (CSIC). Madrid. Spain.
Teresa Robledo
Director of AECOSAN. The Spanish Agency for Consumption, Food Security and Nutrition. Madrid. Spain.
Philip C. Calder
Faculty of Medicine. University of Southampton. United Kingdom.
Ascensión Marcos
Institute of Food Science, Technology and Nutrition. Spanish National Research Council (ICTAN-CSIC). Madrid. Spain.
Salón de Actos
Chair:
Ascensión Marcos
Institute of Food Science, Technology and Nutrition. Spanish National Research Council (ICTAN-CSIC). Madrid. Spain.
Speaker:
Laurence S. Harbige
London Metropolitan University. United Kingdom.
Salón de Actos
Chair:
Laurence S. Harbige
London Metropolitan University. United Kingdom.
Speaker:
Luisa María Villar
Department of Immunology. University Hospital Ramón y Cajal. Madrid. Spain.
Salón de Actos
Chairs:
Roxana Valdés-Ramos
Faculty of Medicine. UAEM. Toluca. Mexico.
Sonia Gómez
Institute of Food Science, Technology and Nutrition. Spanish National Research Council ICTAN-CSIC. Madrid. Spain.
Speaker:
Jonatan R. Ruiz
University of Granada. Spain.
Speaker:
Linda M. Castell
Green Templeton College. Oxford University. United Kingdom.
Speaker:
Ascensión Marcos
Institute of Food Science, Technology and Nutrition. Spanish National Research Council (ICTAN-CSIC). Madrid. Spain.
Speaker:
Eduardo Ortega
University of Extremadura. Spain.
Salón de Actos
Chairs:
Liseti Solano
Nutrition Research Institute. Faculty of Health Sciences. Carabobo University. Valencia. Venezuela.
Nora H. Slobodianik
Faculty of Pharmacy and Biochemistry. Department of Nutrition and Food Sciences. University of Buenos Aires. Argentina.
Hall Salón de Actos
Chairs:
Gabriela Perdigón
Tucumán University. CONICET-Cerela. Tucumán. Argentina.
Mireille Dardenne
National Institute of Health and Medical Research. Researcher Emeritus INSERM. Paris. France.
Salón de Actos
Chairs:
Esther Nova
Institute of Food Science, Technology and Nutrition. Spanish National Research Council (ICTAN-CSIC). Madrid. Spain.
Wilson Savino
Oswaldo Cruz Foundation. Rio de Janeiro. Brazil.
Speaker:
Ricardo Ramos
Genomics Unit. Science Park of Madrid. Spain.
Salón de Actos
Chairs:
Mireille Dardenne
National Institute of Health and Medical Research. Researcher Emeritus INSERM. Paris. France.
Ramón Estruch Riba
Clinic Hospital. University of Barcelona. Spain.
Speaker:
Wilson Savino
Oswaldo Cruz Foundation. Rio de Janeiro. Brazil.
Speaker:
Esther Nova
Institute of Food Science, Technology and Nutrition. Spanish National Research Council (ICTAN-CSIC). Madrid. Spain.
Speaker:
Duo Li
Editor-in-Chief. Asia Pacific Journal of Clinical Nutrition. China.
Speaker:
Nora H. Slobodianik
Faculty of Pharmacy and Biochemistry. Department of Nutrition and Food Sciences. University of Buenos Aires. Argentina.
Speaker:
Liseti Solano
Nutrition Research Institute. Faculty of Health Sciences. Carabobo University. Valencia. Venezuela.
Salón de Actos
Chairs:
José Viña
Professor of Physiology at the University of Valencia. President of the Gerontologic Institute of Valencia. Spain.
Nora H. Slobodianik
Faculty of Pharmacy and Biochemistry. Department of Nutrition and Food Sciences. University of Buenos Aires. Argentina.
Speaker:
Ramón Estruch Riba
Clinic Hospital. University of Barcelona. Spain.
Speaker:
Emilio Jirillo
Faculty of Medicine. University of Bari. Italy.
Speaker:
Mauro Serafini
Functional Food and Metabolic Stress Prevention Lab. Faculty of BioSciences and Technology for Food, Agriculture and Environment. Teramo University. Italy.
Speaker:
Francisco José Pérez-Cano
Department of Biochemistry and Physiology. Faculty of Pharmacy and Food Sciences. University of Barcelona. Spain.
Salón de Actos
Chairs:
Francisco José Pérez-Cano
Department of Biochemistry and Physiology. Faculty of Pharmacy and Food Sciences. University of Barcelona. Spain.
Emilio Jirillo
Faculty of Medicine. University of Bari. Italy.
Speaker:
Szabolcs Péter
R&D Human Nutrition and Health. DSM Nutritional Products. Switzerland.
Speaker:
Dayong Wu
JM USDA Human Nutrition Research Center on Aging at Tufts University.Boston, MA. USA.
Speaker:
Roxana Valdés-Ramos
Faculty of Medicine. UAEM. Toluca. Mexico.
Speaker:
José Viña
Professor of Physiology at the University of Valencia. President of the Gerontologic Institute of Valencia. Spain.
Salón de Actos
Chairs:
Francisco-José Sánchez-Múniz
Department of Nutrition. Pharmacy School. Complutense University of Madrid. Madrid. Spain
Abelardo Margolles
Institute of Dairy Products of Asturias, IPLA-CSIC. Spain.
Salón de Actos
Chairs:
Ligia Esperanza Díaz Prieto
Institute of Food Science, Technology and Nutrition. Spanish National Research Council ICTAN-CSIC. Madrid. Spain.
Liseti Solano
Nutrition Research Institute. Faculty of Health Sciences. Carabobo University. Valencia. Venezuela.
Speaker:
Luis Miguel Alonso
Doctor in Biology. Center for Cytometry and Fluorescence Microscopy. Complutense University of Madrid. Spain.
Salón de Actos
Chairs:
Philip C. Calder
Faculty of Medicine. University of Southampton. United Kingdom.
Mauro Serafini
Functional Food and Metabolic Stress Prevention Lab. Faculty of BioSciences and Technology for Food, Agriculture and Environment. Teramo University. Italy.
Speaker:
José M. Ordovás
Tufts University. Boston. USA. IMDEA. Madrid. Spain.
Speaker:
Hisanori Kato
Organization for Interdisciplinary Research Projects. The University of Tokyo. Japan.
Speaker:
J. Alfredo Martínez
University of Navarra. Pamplona. Spain.
Speaker:
Ana Teresa Freitas
Heart Genetics. Cantanhede. Portugal.
Speaker:
Ángel Gil
Department of Biochemistry and Molecular Biology II. Institute of Nutrition and Food Technology. Centre of Biomedical Research. University of Granada. Spain.
Salón de Actos
Organized by: Spanish Society for Probiotics and Prebiotics (SEPyP)
Chairs:
Esther Nova
Institute of Food Science, Technology and Nutrition. Spanish National Research Council (ICTAN-CSIC). Madrid. Spain.
Gabriela Perdigón
Tucumán University. CONICET-Cerela. Tucumán. Argentina.
Speaker:
Francisco Guarner
Digestive System Research Unit. University Hospital Vall d’Hebron. Barcelona. Spain.
Speaker:
Juan Miguel Rodríguez Gómez
Department of Nutrition, Food Science and Food Technology. Complutense University of Madrid. Spain.
Speaker:
Abelardo Margolles
Institute of Dairy Products of Asturias, IPLA-CSIC. Spain.
Speaker:
Mónica De la Fuente
Transferencia pago de los abstracts 259/25 y 259/26 día 13 de junio
Complutense University of Madrid. Spain.
Transferencia pago de los abstracts 259/25 y 259/26 día 13 de junio
Salón de Actos
Organized by: Spanish Society for Probiotics and Prebiotics (SEPyP)
Chairs:
Fátima Pérez De Heredia
School of Natural Sciences and Psychology. James Parsons Building. Liverpool John Moores University. United Kingdom.
Duo Li
Editor-in-Chief. Asia Pacific Journal of Clinical Nutrition. China.
Speaker:
Gabriela Perdigón
Tucumán University. CONICET-Cerela. Tucumán. Argentina.
Speaker:
Guillermo Álvarez Calatayud
Pediatric Gastroenterology Service. Gregorio Maranon Hospital. Madrid. Spain.
Speaker:
Teresa Requena
Institute of Food Science Research (CIAL). Spanish National Research Council (CSIC). Madrid. Spain.
Salón de Actos
Chairs:
Francisco-José Sánchez-Múniz
Department of Nutrition. Pharmacy School. Complutense University of Madrid. Madrid. Spain
Hisanori Kato
Organization for Interdisciplinary Research Projects. The University of Tokyo. Japan.
Speaker:
Philip C. Calder
Faculty of Medicine. University of Southampton. United Kingdom.
Speaker:
Laurence S. Harbige
London Metropolitan University. United Kingdom.
Speaker:
Helen Roche
University College of Dublin. Ireland.
Speaker:
Artemis Simopoulos
Center for Genetics Nutrition and Health. Washington, DC. USA.
Hall Salón de Actos
Chairs:
Wilson Savino
Oswaldo Cruz Foundation. Rio de Janeiro. Brazil.
Roxana Valdés-Ramos
Faculty of Medicine. UAEM. Toluca. Mexico.
Salón de Actos
Chairs:
Francisco Guarner
Digestive System Research Unit. University Hospital Vall d’Hebron. Barcelona. Spain.
Guillermo Álvarez Calatayud
Pediatric Gastroenterology Service. Gregorio Maranon Hospital. Madrid. Spain.
Speaker:
Javier Fontecha
Spanish National Research Council. Madrid. Spain.
Salón de Actos
Chair:
Ascensión Marcos
Institute of Food Science, Technology and Nutrition. Spanish National Research Council (ICTAN-CSIC). Madrid. Spain.
Speaker:
Anna Lartey
Food and Agriculture Organization (FAO). Region EU. Rome. Italy.
Salón de Actos
-:
Cristina de la Puente
Vice President of Scientific and Technical Research. Spanish National Research Council (CSCIC) Madrid. Spain.
Ascensión Marcos
Institute of Food Science, Technology and Nutrition. Spanish National Research Council (ICTAN-CSIC). Madrid. Spain.
Philip C. Calder
Faculty of Medicine. University of Southampton. United Kingdom.
Laurence S. Harbige
London Metropolitan University. United Kingdom.